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Cooking Matters at the Store

April 11 @ 1:00 pm - 2:00 pm

National Kidney Foundation of Michigan is partnering with The Guidance Center to provide a Cooking Matters at the Store workshop, where we discuss money saving grocery shopping and nutrition tips. Participants will receive a $10 e-gift card after attending.

Topics include:
• Money-saving tips on purchasing produce
• MyPlate food groups
• Reading nutrition facts labels
• Comparing unit prices

For more information please contact Jessie Finkiewicz at jfinkiewicz@nkfm.org.

This project was funded in whole or in part by the USDA’s Supplemental Nutrition Assistance Program Education through the Michigan Department of Health and Human Services and the Michigan Fitness Foundation.
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April 11
1:00 pm - 2:00 pm
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Anita Rothert


The Guidance Center’s Center for Excellence (Building 2)
13111 Allen Road
Southgate, MI 48195 United States
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